Spicy Curry Seasoning

All the Warmth of Curry, With a Fiery Kick

Spicy Curry Seasoning takes the rich, aromatic depth of a classic curry blend and turns up the heat. Turmeric, cardamom, and cumin lay the warm foundation, while New Mexico red chile and cayenne bring bold, building heat that lingers in the best way. Salt-free and endlessly versatile.

Great On

• Chicken, lamb, and beef curries
• Roasted cauliflower and vegetables
• Rice dishes and grain bowls
• Soups, stews, and lentils
• Eggs and tofu scrambles

Why You'll Love It

• Salt-free — control your sodium, not your flavor
• Cayenne and New Mexico red chile for real, layered heat
• Turmeric, cardamom & ginger for authentic curry depth
• Works as a rub, marinade base, or finishing spice

Ingredients

Turmeric, Cardamom, Mustard, Cumin, Black Pepper, Ginger, White Pepper, Paprika, New Mexico Red Chile, Cayenne