Smokey Red Dip

Bold, Smoky Flavor Without the Salt

Smokey Red Dip is your go-to for a rich, smoky dip with a hint of heat — and zero salt. Made with a bold blend of garlic, ancho chili, paprika, and cayenne, this mix delivers deep, complex flavor that keeps people coming back for more.

How to Make It

Simply mix with cream cheese and sour cream for a crowd-pleasing dip that's ready in minutes. Perfect for chips, veggies, crackers, or as a spread on sandwiches and wraps.

Why You'll Love It

• Salt-free — great for low-sodium diets
• Smoky depth with a gentle kick of spice
• Versatile — dip, spread, or topping
• No artificial ingredients

Ingredients

Garlic, Oregano, Onion, Ancho Chili, Cayenne, Pepper, Paprika