Lemon Pepper

Bright, Zesty & Salt-Free

Lemon Pepper is the classic combination done right — bold lemon flavor, double pepper heat, and a savory garlic and onion backbone, all without the salt. Citric acid amplifies the citrus punch, while rosemary adds an herbal finish that elevates the whole blend. Clean, bright, and endlessly versatile.

Great On

• Chicken — wings, thighs, breasts, and tenders
• Fish and shrimp
• Roasted vegetables and potatoes
• Pasta and rice dishes
• Salad dressings and marinades

Why You'll Love It

• Salt-free — bold lemon-pepper flavor without the sodium
• Double pepper — black and white — for layered heat
• Citric acid for an extra bright, zesty punch
• Rosemary adds a subtle herbal finish

Ingredients

Lemon, Black Pepper, White Pepper, Garlic, Onion, Citric Acid, Rosemary