Celebration Seafood

Born at the Birthday Table

Celebration Seafood got its name the best way possible — it was tested and perfected over birthday dinners. Every time it hit the table, the seafood disappeared fast and the compliments came faster. It was the kind of seasoning that turned a weeknight shrimp into a special occasion, so the name just made sense.

Smoked applewood salt lays a rich, woodsy foundation, while chipotle and paprika add warmth and color. Ginger and allspice bring an unexpected brightness that makes this blend truly stand out.

Great On

• Shrimp — grilled, sautéed, or roasted
• Salmon and other fatty fish
• Crab, lobster, and scallops
• White fish like cod, halibut, and tilapia
  

Why You'll Love It

• Smoked applewood salt adds deep, woodsy richness
• Chipotle and paprika for smoky heat and color
• Ginger and allspice give it a unique, celebratory flair
• Tested and approved at birthday dinners — it's that good

Ingredients

Smoked Applewood Salt, Black Pepper, Garlic, Ginger, Chipotle, Mustard, Allspice, Paprika