Bourbon Pecan Rub

Southern Smoke Meets Backyard BBQ

Bourbon Pecan Rub is a bold, complex rub built for serious grillers. Texas Pecan Coffee and Smoked Bourbon Barrel Salt Flakes lay a rich, smoky-sweet foundation, while garlic, coriander, paprika, and a double hit of black and white pepper bring depth and heat. The result is a crust that caramelizes beautifully on the grill — smoky, savory, and just a little sweet. Whether you're working a brisket, pork ribs, a thick-cut steak, or a beautiful fillet of salmon, this rub does the heavy lifting.

Best On

• Brisket and beef ribs
• Pork shoulder and baby back ribs
• Thick-cut steaks and chops
• Salmon and other hearty fish
• Smoked chicken and turkey

Why You'll Love It

• Texas Pecan Coffee adds a rich, nutty smokiness
• Smoked Bourbon Barrel Salt Flakes bring deep, layered flavor
• Caramelizes into a beautiful bark on the grill or smoker
• Equally stunning on salmon as it is on brisket
• Bold enough for competition BBQ, easy enough for weeknight grilling

Ingredients

Texas Pecan Coffee, Smoked Bourbon Barrel Salt Flakes, Garlic, Coriander, Paprika, Black Pepper, White Pepper