Cheesy Beef Taco Sticks

These Cheesy Beef Taco Sticks are the ultimate crowd-pleaser — crispy crescent dough stuffed with seasoned beef and melted cheddar, ready in under 30 minutes. The secret? My Sister's Pantry Taco Seasoning, which delivers bold, authentic taco flavor without any added water or fuss. Perfect for game day, family dinners, or anytime you need a quick and satisfying bite.

Ingredients

• 1 lbs ground beef
• 2 tbsp My Sister's Pantry Taco Seasoning
• 2 tubes (8-count) crescent rolls
• 1–2 cups shredded cheddar cheese

Directions

1. Preheat oven to 425°F. Spray a large baking sheet with non-stick spray and set aside.
2. Cook ground beef until fully browned and crumbled. Drain well.
3. Add My Sister's Pantry Taco Seasoning to the beef — no water needed. Stir to fully incorporate, then remove from heat and let cool slightly.
4. Unroll the crescent dough sheets and use a rolling pin to smooth out the seams. Cut each sheet into 6–8 strips.
5. Evenly divide the beef mixture onto each strip of dough, then top with shredded cheddar cheese.
6. Roll each strip up and press the edges together to seal.
7. Place on the prepared baking sheet and bake for 10–12 minutes, or until golden brown.

Pairs Great With

• My Sister's Pantry Mild or Spicy Guacamole
• My Sister's Pantry Salsa Mixes